Peanut Butter crumble cake. I wanted a snack that felt sinful yet nutritious so I whipped this up with 100% whole wheat pancake mix, vanilla soy milk, canola oil, peanut butter, water, unsalted butter, and blue agave syrup.
Not using milk, sugar, and eggs makes this a much healthier snack than traditional cakes by a lot since soy milk is high in protein and antioxidants and agave syrup is a low glycemic food. Peanut butter is also considered a healthy snack by itself. So I got my craving satisfied with this little cake, I try to make healthy taste good.
They’re not hotcakes, they’re donutcakes! Little pancakes that taste like donuts, and they’re high in fiber, made by yours truly.
NIGHTNIGHT by DEDDY
